Kizuna Sushi
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    • What is a California Roll? | Kizuna Sushi
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  • Home
  • Menu
    • Desserts
    • Drinks
  • Order Online
  • Gallery
  • Reservation
  • About Us
    • What is a California Roll? | Kizuna Sushi
    • What is a Rainbow Roll? | Kizuna Sushi
    • What's the Difference Between Sashimi and Nigiri? | Kizuna Sushi
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GF VSTARTERS 

SHUMAI (7)NR
Steamed Japanese shrimp dumpling

EDAMAME (5)GF V
Steamed soybean with salt

SPICY GARLIC EDAMAME (6)GF
Steamed soy beans sautéed on garlic butter sauce

SUSHI SAMPLER (14)GF
Chef's choice of sushi (5 pcs)

SASHIMI SAMPLER (16)
Chef‘s choice of sashimi (8 pcs)

MISO SOUP (2)
SPICY MISO SOUP (3)


​GF – Gluten Free
NR – No Raw
LR – Little Raw
V – Vegan
*Some items can be made with no raw or gluten upon request

SALADS

HOUSE SALAD (6)GF V
Mix of spring greens with sweet carrot ginger dressing 

SEAWEED SALAD (7)GF V
Marinated seaweed served over fresh pickle and tossed with sunomono house dressing & beet

CUCUMBER SALAD (5)GF V
Fresh pickle with sunomono dressing & beet

CALAMARI SALAD (8)NR
Seasoned squid over fresh pickle with sunomono dressing & beet

MORIAWASE SALAD (11)
Raw fish with poke sauce over lettuce, radish, avocado, and beet


ADVANCE

TUNA TATAKI (16)GF 
Seared tuna with sweet citrus vinaigrette! Served with shredded radish, micro green, and ponzu sauce

SALMON MANIA (15)GF 
For salmon enthusiasts who appreciate well-balanced spicy, sweet, and sour flavor! Spicy salmon wrapped in fresh salmon & micro green, and topped with red tobiko & honey miso sauce

YELLOWTAIL JALAPENO (16)GF 
Lavishly rich flavor of yellowtail accented with spicy tang and completed with cilantro & daikon

GREEN IN HEART (16)GF 
Organic spring mix, asparagus, baby green, salmon, cilantro, and mango, wrapped in green soybean sheet with black sesame sauce

SPICY LETTUCE WRAP (11)
Spicy tuna or spicy salmon in crisp lettuce with avocado, micro green, and crunch

SWEET ONION SALMON (15)
The most excellent sweet marinated onions over fresh salmon with microgreens

TUNA BITES (15)
Serrano-miso crab, avocado and oshinko wrapped in tuna with red tobiko and unagi sauce drizzle

​POKE TACOS (10)
Sesame marinate on the raw fish and a handful of fresh vegetables add final layers of texture and flavor
​4 pc (13)

A La Carte
1 order 2pcs
​MP items may not be in stock on a regular basis
TUNA (7.50)
OCTOPUS (7)
TORO (MP)
YELLOWTAIL (7.50)
SHRIMP (7)
SWEET SHRIMP (AMAEBI) (10)
SALMON (7.50)
SMOKED SALMON (7.50)
FRESHWATER EEL (8)
SEA URCHIN (MP)
MACKEREL (7)
FLYING FISH ROE (TOBIKO) (7)
SUPER WHITE TUNA (ESCOLAR) (7.50)
SALMON ROE (IKURA) (10)
STRIPED BASS (7.50)
SWEET EGG (TAMAGO) (5)
MADAI (9)
SURF CLAM (7)
SCALLOP (9)
SQUID (7)
KING CRAB (MP)


CLASSIC ROLLS
All classic rolls available in hand-roll

CALIFORNIA ROLL (7.50)NR
PHILADELPHIA ROLL (8.50)GF NR
TUNA ROLL (7)GF
SALMON ROLL (7)GF
UNAGI Q (8)NR
YELLOWTAIL SCALLION ROLL (8)GF
SALMON AVOCADO ROLL (7.50)GF
TUNA AVOCADO ROLL (7.50)GF
SHRIMP Q ROLL (7.50)NR
SPIDER ROLL (9)NR
SUPER WHITE TUNA AVOCADO ROLL (7.50)GF
SPICY TUNA ROLL (8.50)GF
SPICY SALMON ROLL (8.50)GF
SPICY SCALLOP ROLL (9)GF
SPICY OCTOPUS ROLL (8.50)GF NR
SPICY SHRIMP ROLL (8.50)GF NR
SHRIMP TEMPURA ROLL (8.50)NR

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​GF – Gluten Free
NR – No Raw
LR – Little Raw
V – Vegan
*Some items can be made with no raw or gluten upon request

SPECIALTY ROLLS

CARIBBEAN (15)GF NR
Crab mix and cucumber, topped with shrimp, avocado, scallions, and wasabi mayo; then garnished with glossy-red tobiko

CRABBY CRAB (17.50)NR
Delicate flavor of soft shell crab, steamed asparagus, and house mayo with jalapeno, draped with crab mix; then, garnished with glossy-yellow citrus tobiko

TURTLE (17)NR
Served in a funny layout! Unagi, avocado, and crunchy draped with shrimp, wasabi mayo, and unagi sauce with wasabi tobiko on top

DRAGON (16)NR
Tempura shrimp, crab stick, cucumber draped with slices of avocado & unagi and completed with glossy-black tobiko & unagi sauce

ALASKA (16)GF
Relishable, creamy and soft texture! Salmon, cucumber, and avocado, topped with crab mix, drizzled with house mayo, and completed with yellow tobiko

SUMMER (17)GF
Brings back the sweet memories of summer! Tuna, white fish, asparagus, avocado, and house mayo draped with sliced salmon; then topped with homemade pico de gallo

RAINBOW (16)GF
Tasteful combination of natural colors of fish! Tuna, shrimp, salmon, and white tuna with slices of avocado sitting on top of crab mix & fresh cucumber; then, finished with tobiko and creamy house mayo

CATERPILLAR (16)NR
Savory unagi and fresh cucumber, draped with slices of avocado, topped with glossy black and red tobiko that burst like salty pop beads in your mouth; then, drizzled with unagi sauce

DYNAMITE (15.50)NR
Marvelous explosion of colorful tastes! Filled with crab mix, avocado, & cucumber, sprinkled with mozzarella cheese, overlaid with super white tuna, scallop, spicy mayo, and baked in the oven; then, drizzled with unagi sauce and bonito flake

ZESTY ISLANDER (17)GF
​Unique and delicious! Spicy crab with scallion, jalapeno and avocado, topped with fresh salmon and the thinnest slices of lemon, drizzled with our house tangy rosemary sauce, sweet peppers for crunch, a garnish of micro greens and a zest of lime!

FIESTA (16.50)NR
Spicy shrimp rolled with avocado, mango and cilantro, coated in our house fried shredded sweet potatoes and a ribbon of unagi sauce and sesame rayu for a south of the border taste! Garnished with fresh beet strands

SIGNATURE ROLLS

MAFIA (16)
Chewy black rice embracing fiery spicy tuna and cucumber, topped with fresh tuna, avocado, creamy house mayo, and scallion; then, finished with savory unagi sauce

TEQUILA (18)GF
One of the great choices for fresh and clean taste! Fresh tuna, yellowtail, cilantro, avocado, and jalapeno along with creamy house mayo, wrapped in green soybean sheet with generous drips of fresh lime and chili oil

GARLIC SALMON (17)GF
Rolled up with super white tuna, jalapeno, and avocado topped with salmon and garlic ponzu drizzle

OCEAN VINAIGRETTE (17)GF
Rolled up with yellowtail, scallion, and avocado, topped with tuna, salmon, microgreen, and tart, refreshing blueberry poznu vinaigrette

SPICY TATAKI (17)LR
Spicy flavor of lightly seared spicy tuna sitting on roll of tempura shrimp, crab stick, and fresh cucumber; then, generously drizzled with crunchy. Also, enjoy a short moment of a charming flame on the plate when served!

ANNE...THUMBS UP (17)LR
Rolled up with salmon and avocado, topped with crab mix and spicy shrimp, then lightly seared, drizzled with unagi and chopped scallions

MEDUSA (17)LR
Lightly tempura fried with spicy tuna, cream cheese, and avocado topped with spicy crabi-tuna mix garnished with fried sweet potato and drizzled with with unagi and creamy wasabi sauce

BLACK MONSTER (17)NR
Nutritious and chewy black rice embracing tempura shrimp and avocado along with rich cream cheese, covered with spicy crunchy mix; then, drizzled with wasabi mayo and unagi sauce

KARMA (18)GF
Rolled on black rice with spicy yellowtail, cilantro, jalapeno, avocado topped with more yellowtail garnished with green onion, crispy onions, and Japanese shredded pepper with chili-ponzu side 

PINK FLOWER (18)GF
Clean and fresh taste for easy going diners! Fresh tuna, salmon, super white tuna, asparagus, and avocado, elaborately wrapped in pink soybean sheet, garnished with glossy-orange tobiko; then, sprinkled with miso sauce

RIVER BEAST (18)GF
Black rice roll with white fish, cilantro, mango, avocado and jalapeño peppers, topped with spicy salmon, spicy shrimp and citrus tobiko, garnished with micro greens and swimming in river sauce 
​
PICASSO (18)GF
Serrano miso spicy tuna with avocado and cucumber, topped with super white tuna and exquisite marinated red onion, sprinkled with microgreen, served with pepper sauce

GINGER SALMON PESTO (18)GF
Salmon, avocado, cilantro and jalapeno topped with super white tuna and served with two homemade sauces - white ginger dressing and sushi pesto
​GF – Gluten Free
NR – No Raw
LR – Little Raw
V – Vegan
*Some items can be made with no raw or gluten upon request

VEGETABLE SPECIALTY ROLLS

GREEN ARROW (8)GF V NR
Cilantro, avocado, asparagus, baby spring in green soybean sheet

CHILL MANGO (12)V NR
Rolled up with kanpyo, avocado, and jalapeno, topped with mango, chili mango sauce and sweet pepper

ORCHARD (12)GF V NR
Rolled up with asparagus & pickled radish, topped with avocado & microgreen, and sprinkled with garlic ponzu sauce

BLACK GARDEN (13)V NR
Rolled up with avocado, jalapeno, and mango in black rice, topped with mango & avocado and sprinkled with shiitake mushroom & black sesame sauce


VEGETARIAN

CUCUMBER ROLL (5.5)GF V NR
KANPYO AVOCADO ROLL (6.5)V NR
AVOCADO ROLL (5.5)GF V NR
AVOCADO Q (5.5)GF V NR
SHIITAKE AVOCADO ROLL (6.5)V NR
ASPARAGUS ROLL (5.5)GF V NR
OSHINKO ROLL (5.5)GF V NR

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ENTREE
Served with house salad

SUSHI DELUXE (29)
5 pcs of nigiri with dragon roll

SUSHI SUPREME (55)
10 pcs of nigiri, rainbow roll, and dragon roll

SASHIMI MORIAWASE (46)GF 
4 pcs of tuna, 4 pcs of salmon, 3 pcs of yellow tail, 3 white fish, and 2 pcs of octopus (chefs may select alternate fish on occasion) 

CHIRASHI (27)
Assorted fresh cuts of fish on a bed of sushi rice. Served with Japanese pickled veggies

NOTES :

- Soy paper is available for &1.00 or $2.00.
- Black rice is available in all rolls for $1.00.
- Substitutions are available for $1.00.
- House mayo includes sesame oil, soy sauce, & sugar.
- Not all ingredients are listed in the menu descriptions. Please notify your server of any food allergies.
- Some items may contain raw fish, gluten, or dairy. Please notify out staff if you have any food allergies.
Picture
Japanese Fusion Restaurant
1212 Roosevelt Rd Glen Ellyn, IL 60137
Ph 630.495.1929 Fax 630.495.1928

  • Home
  • Menu
    • Desserts
    • Drinks
  • Order Online
  • Gallery
  • Reservation
  • About Us
    • What is a California Roll? | Kizuna Sushi
    • What is a Rainbow Roll? | Kizuna Sushi
    • What's the Difference Between Sashimi and Nigiri? | Kizuna Sushi